I'm a big fan of post-smut schmoop (or schmoop in general, really). No author will ever get snarked at by me for producing good schmoop, that's for sure. (You know, if you type "schmoop" often enough, it starts to look very strange.)

And you're really quick with that recipe! Keen! And thanks again, it looks good. We'll see if I send them to her or if I end up keeping them all for myself. Yum.