(no subject)

Date: 2005-06-02 03:34 am (UTC)
ext_8787: (stalker)
The World's Best Spaghetti Pie (Trust Me):

6 oz. packaged dried Spaghetti
2 T. Margarine or Butter
1/3 cup grated Parmesan Cheese
2 well-beaten Eggs
1 lb. lean Ground Beef or bulk Pork Sausage
1/2 cup chopped Onion
1 7-1/2-oz. can (1 cup) Tomatoes, cut up
1 6-oz. can Tomato Paste
1 tsp. Sugar
1 tsp. dried Oregano, crushed
1/2 tsp. Garlic Salt
1 cup cream-style Cottage Cheese
1/2 cup shredded Mozzarella Cheese (2 oz.)
1. Cook the spaghetti according to package directions; drain (should have about 3-1/4 cups of cooked spaghetti). Stir margarine or butter into hot spaghetti. Stir in Parmesan cheese and eggs. Form spaghetti mixture into a "crust" in a buttered 10-inch pie plate.
2. In a large skillet cook the ground beef (or pork sausage) and onion until the meat is brown and the onion is tender. Drain well. Stir in the undrained tomatoes, tomato paste, sugar, oregano and garlic salt. Heat through.
3. Spread cottage cheese over spaghetti mixture in pie plate. Top with the meat mixture. Bake, uncovered, in a 350° F. oven for 20 minutes. Sprinkle the mozzarella cheese over the top. Bake about 5 minutes more or until mozzarella cheese melts. Serves 6.


This account has disabled anonymous posting.
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting

Profile

ealgylden: (Default)
Joan

October 2005

S M T W T F S
      1
234 5678
910 11 1213 14 15
16171819202122
23242526272829
3031     

Style Credit

Expand Cut Tags

No cut tags